Slowly Does It

Slowly Does It

We don't just provide good joints of British beef we also want to hear about what you do with your joint.

Do you roast it for a big slap up meal with the family or do you do something a little different?

Have a quick look at what Colin has to say about getting that perfect tender roast.

For any joint cooked in the oven, it's always a low heat for a long slow cook.
The longer you can cook it for usually means that it will be more tender when it is served.

I check every hour or so and baste it with a very thin stock so that it doesn't dry out too much.

We would like to thank Colin for taking the time to give us this quick recipe!
Make sure to get your British Beef from Quality Prime cuts for best value for money.

Have you got a recipe you would like to share or any little tips you have found helpful when preparing your beef joint?

Please contact us at: info@qualityprimecuts.co.uk

We would love to hear from you.