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Roasted

Roasted

Roasted

We don't just provide good joints of British beef we also want to hear about what you do with your joint.


Do you roast it for a big slap up meal with the family or do you do something a little different?

Have a quick look at what Cameron suggests for a scrumptious roast.

Drizzle olive oil and rub into the meat add sea salt and cracked black pepper.
2 white onions, baby carrots, parsnips and rosemary to create a “bed” for the beef then into oven at 210 degrees for 2.5 hours
“depending on size” this will be for a 5 kg joint, probe must read between 32 and 35 degrees for a rare beef.


We would like to thank Cameron for taking the time to give us this quick recipe!
Make sure to get your British Beef from Quality Prime cuts for best value for money.

Have you got a recipe you would like to share or any little tips you have found helpful when preparing your beef joint?


Please contact us at: info@qualityprimecuts.co.uk


We would love to hear from you.