The wonders of Wagyu don't stop at marbling and taste.  

The beef derived from these cattle contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. These fats are not only essential for our health, but they also contribute to Wagyu's unique taste profile. 

Wagyu's soft fat has a low melting point, meaning it begins to melt even at room temperature. When you cook Wagyu, this fat permeates through the meat, contributing to its legendary tenderness, juiciness, and depth of flavor. It's this combination of soft, melting fat and richly marbled meat that catapults Wagyu to the upper echelons of gastronomy. 

Here at Quality Prime Cuts, we're passionate about providing you with the very best in beef – and that means Wagyu. Each one of our Wagyu steaks is a testament to the art of fine beef production, from the way we rear our first cross Wagyu calves to the moment we deliver the freshly cut steaks to your doorstep. 

Wagyu is more than a cut of beef; it's an experience. It's a rich culinary journey that takes you from the verdant pastures of Central Scotland to your dinner table. It's the satisfaction that comes from knowing that you're enjoying some of the most sought-after beef in the world. 

So next time you see 'Wagyu' on a menu, you'll know it's not just beef. It's a breed apart – it's the embodiment of our dedication to quality at Quality Prime Cuts, and it's a tribute to the exquisite alchemy of taste and tenderness that nature and careful breeding can produce. That, dear customer, is Wagyu.