Our offering of 2 Wagyu Fillet Steaks isn't just another meal; it's an exploration of meat excellence. If you’re a meat lover eager to expand your taste to Wagyu Beef, a beautiful breed of grassfed cattle hailing from Japan, then our Wagyu Fillet Steaks are for you.  

For only £21 per steak, this is a fantastic offer for any carnivore after a high-quality steak. We all but guarantee that it will exceed your expectations. 

What is Wagyu beef?  

Wagyu beef originates from Japan, and its exceptional quality is celebrated around the globe. Each Wagyu steak, especially our Fillet, is meticulously bred and reared to ensure peak marbling, flavor, and tenderness that are second to none. 

Our Wagyu Fillet Steak is considered the crown jewel of steaks. Characterized by its lean, tender texture, and succulence, it offers a gastronomic experience that is unrivaled in the world of meat.  

This particular cut is an embodiment of luxury, providing an experience that is both unique and memorable. 

Wagyu Steaks from Quality Prime Cuts 

We source our Wagyu Steaks from cattle that are grass-fed and raised with utmost respect and care. This speaks to our belief in grassfed beef's superior qualities, resulting in healthier, leaner meat with a rich and robust flavor profile.  

Besides enhancing taste, grass-feeding also improves the meat's nutritional value, making our steaks a potent source of nutrients, such as protein, iron, and beneficial fatty acids. 

Each of our Wagyu Fillet Steaks weighs approximately 200g, a perfect portion for an indulgent meal. To maintain the highest standard of freshness and quality, all our Wagyu products are sold frozen. This ensures that you receive the steaks in optimal condition, ready for your culinary adventure. 

How to cook a fillet steak?  

Cooking wagyu beef is a delicate but fairly simple process.  

Follow these instructions to make sure yours comes out just right: 

• Thaw the Steak: As your Wagyu Fillet Steak will arrive frozen, the best method is to let it thaw slowly in the refrigerator for 24 hours. Before cooking, allow the steak to reach room temperature, by sitting it out for around 30 minutes. 
• Preheat Your Pan: Select a high-quality skillet, ideally cast-iron, for the best heat retention. Preheat the pan over medium-high heat until it's hot but not smoking. 
• Season the Steak: A good Wagyu Fillet Steak doesn't need complex seasoning. A generous pinch of sea salt and freshly ground black pepper on all sides will suffice. 
• Sear the Steak: Place your steak in the preheated pan, searing each side for about 2-3 minutes for a nice crust. Remember, Wagyu fillet is leaner than other Wagyu cuts, so it won't have as much fat to render out. 
• Check the Temperature: Use a meat thermometer to check for doneness. For a medium-rare finish, which is recommended for Wagyu, aim for an internal temperature of 54°C (130°F).  
• Let the Steak Rest: Remove your steak from the heat and let it rest on a cutting board or a warm plate for about 10 minutes. This allows the juices to redistribute throughout the steak, enhancing its flavor and tenderness. 
• Slice and Serve: When you're ready to serve, cut the steak into slices. Slice against the grain to make each bite more tender. 
• Enjoy Your Steak: Serve your perfectly cooked Wagyu Fillet Steak as is to fully appreciate its unique, rich flavor. If you prefer, it can be paired with a simple side or light sauce. 

 At Quality Prime Cuts, we strive to deliver more than just high-quality beef; we promise a culinary experience that is unparalleled. The exquisite marbling, supreme tenderness, and rich flavor of our Wagyu Fillet Steaks reflect the dedication and craftsmanship poured into every step from pasture to plate. 

Your search for the ultimate steak experience ends here. Take your taste buds on a journey with our Wagyu Fillet Steaks and turn an ordinary meal into a gourmet delight.  

Order now and prepare to be impressed by one of the world's most celebrated beef breeds.