Immerse yourself in a world of unadulterated flavor with Quality Prime Cuts' Wagyu Ribeye Steaks. Our selection of 2 Wagyu Ribeye Steaks is more than just a meal; it's a memorable journey into the world of premium dining. 

For only £19 per steak, you do not want to miss out on this mouthwatering culinary experience – buy your Wagyu Ribeye Steak now while stocks last! Approx 250g each.

What is Wagyu beef?  

Before you make your purchase, let us first explore the world of Wagyu beef and steaks. 

This exclusive breed hails from Japan and enjoys worldwide acclaim for its unparalleled quality. Every Wagyu steak, especially our Ribeye, is attentively bred and raised to offer unrivaled marbling, flavor, and tenderness. 

Our Ribeye Steak stands out among the Wagyu variety due to its exceptional marbling, leading to a richness that elevates your tasting experience. The Ribeye cut is intrinsically luscious, and when it's Wagyu, it becomes an exquisite delight.  

For the best experience, it is ideally served medium-rare to let the flavors and juices shine through. 

Wondering how to cook Wagyu beef?  

Follow the below guidance on how to bring out the best from your Ribeye Steak to ensure you fully appreciate this quality, grassfed beef: 

• Thaw the Steak: Allow the frozen ribeye steak to thaw slowly in the refrigerator for 24 hours. Before cooking, let the steak reach room temperature by setting it out for about 30 minutes. 

• Preheat the Pan or Grill: For a pan, choose a high-quality cast iron skillet for the best heat retention. For a grill, ensure the grates are clean and the temperature is high. Aim for a preheat temperature of around 230°C to achieve a beautiful sear. 
• Season the Steak: Wagyu's rich flavor doesn't need much seasoning. A sprinkle of coarse salt and freshly ground black pepper will do. 
• Place the Steak on the Heat: Place your steak on the grill or skillet, cooking each side for about 3 minutes to achieve a delightful crust. The intense marbling in a Wagyu Ribeye will render down as the steak cooks, basting the meat and adding to its flavor. 
• Monitor the Temperature: To ensure your steak is cooked perfectly, use a meat thermometer. For medium-rare, the ideal serving suggestion for Wagyu, aim for an internal temperature of 54°C. 
• Rest the Steak: After cooking, it's vital to let your steak rest for about 10 minutes. This allows the juices to redistribute within the steak, enhancing its flavor and tenderness. 

• Slice Against the Grain: When it's time to serve, slice your Wagyu Ribeye against the grain. This ensures each bite is as tender and flavorful as possible. 
• Serve and Enjoy: Serve your Wagyu Ribeye Steak as is to appreciate its rich, buttery flavor. If desired, you can pair it with a simple sauce or side dish. 

Grassfed beef from Quality Prime Cuts 

All our Wagyu Steaks originate from cattle that enjoy a grass-fed diet and are raised with the utmost care and respect. The importance of grassfed beef extends to a leaner, healthier cut with a robust flavor profile.  

This method not only amplifies the taste but also adds to the nutritional value. Therefore, our steaks serve as an excellent source of nutrientsfor those searching for a delicious but healthy meal.  

Each of our Wagyu Ribeye Steaks weighs approximately 225g; providing a generous portion for an unforgettable meal. To ensure optimal freshness and quality, all our Wagyu products are sold frozen.  

Purchase your Ribeye steak today and have them delivered straight to your door within days. What are you waiting for?