Wagyu Bavette Steak (500g)

Cut: Bavette Steak (Flank Steak)
Weight: 500g
Price: £19

Savor the bold and beefy flavors of our 500g Wagyu Bavette Steak, a prized cut known for its tenderness and rich marbling. Often referred to as flank steak, this cut is perfect for grilling, searing, or slicing thin for steak sandwiches and fajitas. With its intense flavor and luxurious texture, this Wagyu bavette delivers a truly unforgettable dining experience.

Why Choose Wagyu Bavette Steak?

• Bold, Beefy Flavor: This cut is celebrated for its rich, beef-forward taste, intensified by the marbling characteristic of Wagyu beef.
• Tender Yet Full of Texture: The bavette steak is both tender and flavorful, making it perfect for quick, high-heat cooking methods.
• Versatile Cooking Options: Great for grilling, searing, or slicing into strips for stir-fries, salads, or tacos.

Cooking Tips:

For best results, cook the steak over high heat to medium-rare, then slice thinly against the grain to maximize tenderness. Season simply with salt and pepper, or marinate for extra flavor.

Enjoy the intense, juicy flavor of our Wagyu Bavette Steak. Perfect for steak lovers looking for a cut that’s both bold and tender—order now!